Johnnie Walker Set for Historical Launch in Nigeria

Oriarehu Bonny

When Johnnie Walker’s Master Blender, Dr. Emma Walker, set out to create a whisky that was a pure celebration of time, she meticulously crafted a blend from six of the rarest ghost distilleries in The Johnnie Walker Vault. The result is an extraordinary liquid so rare that only 10 bottles exist on the entire continent. The introduction of this blend to Nigeria on the occasion of its 65th Independence Anniversary is a profound tribute to the nation’s own journey through time, solidifying Nigeria’s position at the forefront of the global luxury market.

This isn’t simply another bottle of whisky; it’s a tangible link to a pivotal moment in time. The liquid itself is a symphony of flavors drawn from six elusive ghost distilleries that were part of the Johnnie Walker inventory of operations around 1960. “Our ghost distilleries are timeless storytellers, like a time capsule, When you taste this blend, you are tasting a piece of the past that can never be replicated.”

The blend draws inspiration from both Scotland’s diverse flavors and the progressive spirit of Nigeria. Encapsulating the dynamism and resilience that define the nation, this exceptional liquid embodies a celebration of heritage and forward-looking ambition.

“The whisky has a richness and depth that is truly exceptional,” notes Dr. Emma Walker. “By unlocking whiskies from The Vault that can never be replicated, we are not just offering a rare liquid but a historical artifact. On the nose, there are aromas of salt and toasted spices countered by hints of raisins and apricots. On the palate, it is richly sweet with notes of moist raisins and Madeira sugar syrup with a gentle whiff of highland smoke on the finish. This exceptional liquid embodies the progressive spirit shared by both our brand and Nigeria.”

For the connoisseur, this blend is best enjoyed neat to fully appreciate its complexity. It also offers a unique opportunity for pairing with complementary flavors. The sweet, fruity notes of the whisky would pair beautifully with Nigerian dark chocolates or a rich, aged Gouda cheese.